STARTERS

SUGARBACON

House smoked pork belly, ancho BBQ, grilled watermelon, B&B pickles

SPAGHETTI SQUASH HUSH PUPPIES

Green chili harissa, peach chutney

HAM & CHEESE BOARD

Seasonal selection of European hams, cheese, house-made pickles & jams, grilled country bread

GRILLED GULF OYSTERS

Half on the shell, smoked Monterrey jack, cilantro, chives

AVOCADO TOASTS

Cucumber, charred corn, feta, cherry tomatoes, frisée

BRUSSEL SPROUTS

Soy-balsamic reduction, candied walnuts, mascarpone, scallions

PORK SPARE RIBS

Peach-bourbon glaze, assorted house pickles

MAINS

SHORT RIB

Tender short rib, mushroom sauce, braised collard greens

GRITS & SHRIMPS

Homestead grits, caramelized onion, radish sprouts, creamy Cajun sauce

LONG BONE PORK CHOP

Peach-frisée salad, candied pecan, sauce spagnole

SEA SCALLOPS

Creamed corn sauce, cilantro crema, sage

CRAWFISH POT PIE

Creamy dill sauce, cornbread

MUSHROOM BOLOGNESE

Linguini, shaved parmesan, basil

ROASTED HALF CHICKEN

Brussel sprouts, carrot-ginger sauce, celery leaves

SALMON FILET

Romesco sauce, grilled green onion, fire-roasted bell pepper, spinach

SANDWICHES

Served with choice of fries or market greens, tacos come with tortilla chips

FRIED CHICKEN

Brioche bun, house-made pickle, creamy lemon aioli

SHRIMP TACOS

Quinoa crusted shrimp, red cabbage slaw, chive crema, cilantro, corn tortilla

PRIME DOUBLE-DOUBLE BURGER

Sharp cheddar, pickle, mustard, brioche bun, bacon

STEAK TACOS

Cajun marinated flatiron, pickled jalapeno, caramelized onion, cilantro, corn tortilla

PULLED PORK

Brioche bun, pickled jalapeno, green apple, crispy onion

SALADS

Add Chicken | Gulf Shrimp | Butcher’s Steak

BABY KALE

Wild rice, herb vinaigrette, crispy onion, preserved lemons, caramelized peach

SHRIMP LOUIS

Asparagus, butter lettuce, avocado, pickled egg

BABY SPINACH

Strawberries, lardons, red onion, honey goat cheese, citrus ginger vinaigrette

WARM BEETS

Honey goat cheese, arugula, walnuts, sherry vinaigrette

ROASTED EGGPLANT

Miso-cajun vinaigrette, roasted pepitas, micro greens

SIDES

CHEESE & MAC

Lardons, three-cheese blend

TRUFFLE FRIES

Parmesan, parsley

SMOKED VEGGIES

Seasonal veggies, chimichurri

MARKET GREENS

Locally grown greens, simple lemon vinaigrette

ROASTED MUSHROOMS

Caramelized onions, sage

GRILLED ASPARAGUS

Shaved parmesan

CORNBREAD

Whipped mascarpone

DESSERTS

BUTTERSCOTCH BANANA PUDDING

Banana fosters, whipped mascarpone, shortbread

SHORT CAKE

Buttermilk biscuit, vanilla bean ice cream

HOT FUDGE BROWNIE

Peanut brittle, vanilla bean ice cream

HUMMINGBIRD CAKE

Marinated pineapple, banana cream, raspberries, mint

STEAK MENU

Certified Texas Wagyu
Comes with two sides

FILET | 8 oz

NY Strip | 12 oz

RIBEYE | 14 oz

Steak feature

SAUCES

Pick any two sauces on the side

Chimichurri

Creamy Peppercorn

bearnaise

Blue cheese sauce

Mushroom sauce

Classic Red wine

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DRINK MENU

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