SUGARBACON | 11
House smoked pork belly, ancho BBQ, grilled watermelon, B&B pickles
SPAGHETTI SQUASH HUSH PUPPIES | 10
Green chili harissa, peach chutney
HAM & CHEESE BOARD | 24
Seasonal selection of European hams, cheese, house-made pickles & jams, grilled country bread
GRILLED GULF OYSTERS | 13
Half on the shell, smoked Monterrey jack, cilantro, chives
AVOCADO TOASTS | 10
Cucumber, charred corn, feta, cherry tomatoes, frisée
BRUSSEL SPROUTS | 10
Soy-balsamic reduction, candied walnuts, mascarpone, scallions
PORK SPARE RIBS | 13
Peach-bourbon glaze, assorted house pickles
MAINS
SHORT RIB | 26
Tender short rib, mushroom sauce, braised collard greens
GRITS & SHRIMPS | 17
Homestead grits, caramelized onion, radish sprouts, creamy Cajun sauce
LONG BONE PORK CHOP | 24
Peach-frisée salad, candied pecan, sauce spagnole
SEA SCALLOPS | 26
Creamed corn sauce, cilantro crema, sage
CRAWFISH POT PIE | 19
Creamy dill sauce, cornbread
MUSHROOM BOLOGNESE | 17
Linguini, shaved parmesan, basil
ROASTED HALF CHICKEN | 22
Brussel sprouts, carrot-ginger sauce, celery leaves
SALMON FILET | 23
Romesco sauce, grilled green onion, fire-roasted bell pepper, spinach
SANDWICHES
Served with choice of fries or market greens, tacos come with tortilla chips
FRIED CHICKEN | 13
Brioche bun, house-made pickle, creamy lemon aioli
SHRIMP TACOS | 15
Quinoa crusted shrimp, red cabbage slaw, chive crema, cilantro, corn tortilla
PRIME DOUBLE-DOUBLE BURGER | 14
Sharp cheddar, pickle, mustard, brioche bun, bacon
STEAK TACOS | 15
Cajun marinated flatiron, pickled jalapeno, caramelized onion, cilantro, corn tortilla
PULLED PORK | 14
Brioche bun, pickled jalapeno, green apple, crispy onion
SALADS
Add Chicken | Gulf Shrimp | Butcher’s Steak
BABY KALE | 10
Wild rice, herb vinaigrette, crispy onion, preserved lemons, caramelized peach
SHRIMP LOUIS | 12
Asparagus, butter lettuce, avocado, pickled egg
BABY SPINACH | 10
Strawberries, lardons, red onion, honey goat cheese, citrus ginger vinaigrette
WARM BEETS | 11
Honey goat cheese, arugula, walnuts, sherry vinaigrette
ROASTED EGGPLANT | 10
Miso-cajun vinaigrette, roasted pepitas, micro greens
SIDES
CHEESE & MAC | 9
Lardons, three-cheese blend
TRUFFLE FRIES | 7
Parmesan, parsley
SMOKED VEGGIES | 8
Seasonal veggies, chimichurri
MARKET GREENS | 6
Locally grown greens, simple lemon vinaigrette
ROASTED MUSHROOMS | 8
Caramelized onions, sage
GRILLED ASPARAGUS | 8
Shaved parmesan
CORNBREAD | 8
Whipped mascarpone
DESSERTS
BUTTERSCOTCH BANANA PUDDING | 7
Banana fosters, whipped mascarpone, shortbread
SHORT CAKE | 7
Buttermilk biscuit, vanilla bean ice cream
HOT FUDGE BROWNIE | 7
Peanut brittle, vanilla bean ice cream
HUMMINGBIRD CAKE | 8
Marinated pineapple, banana cream, raspberries, mint
STEAK MENU
Certified Texas Wagyu
Comes with two sides
FILET | 8 oz | 40
NY Strip | 12 oz | 43
RIBEYE | 14 oz | 53
Steak Feature | Market Price
SAUCES
Pick any two sauces on the side
