AVOCADO TOASTS | 10
Cucumber, charred corn, feta, cherry tomatoes, frisée
BRUSSEL SPROUTS | 10
Soy-balsamic reduction, candied walnuts, mascarpone, scallions
PORK SPARE RIBS | 13
Peach-bourbon glaze, assorted house pickles
MAINS
MUSHROOM BOLOGNESE | 17
Linguini, shaved parmesan, basil
ROASTED HALF CHICKEN | 22
Brussel sprouts, carrot-ginger sauce, celery leaves
SALMON FILET | 23
Romesco sauce, grilled green onion, fire-roasted bell pepper, spinach
SANDWICHES
Served with choice of fries or market greens, tacos come with tortilla chips
SHRIMP TACOS | 15
Quinoa crusted shrimp, red cabbage slaw, chive crema, cilantro, corn tortilla
PRIME BURGER | 14
Sharp cheddar, pickle, mustard, brioche bun, bacon
STEAK TACOS | 15
Cajun marinated flatiron, pickled jalapeno, caramelized onion, cilantro, corn tortilla
PULLED PORK | 14
Brioche bun, pickled jalapeno, green apple, crispy onion
SALADS
Add Chicken | Gulf Shrimp | Butcher’s Steak
SHRIMP LOUIS | 12
Asparagus, butter lettuce, avocado, pickled egg
BABY SPINACH | 10
Strawberries, lardons, red onion, honey goat cheese, citrus ginger vinaigrette, walnuts
WARM BEETS | 11
Honey goat cheese, arugula, walnuts, sherry vinaigrette
ROASTED EGGPLANT | 10
Miso-cajun vinaigrette, roasted pepitas, micro greens
SIDES
MARKET GREENS | 6
Locally grown greens, simple lemon vinaigrette
ROASTED MUSHROOMS | 8
Caramelized onions, sage
GRILLED ASPARAGUS | 8
Shaved parmesan
CORNBREAD | 8
Whipped mascarpone
DESSERTS
BUTTERSCOTCH BANANA PUDDING | 7
Banana fosters, whipped mascarpone, shortbread
SHORT CAKE | 7
Buttermilk biscuit, vanilla bean ice cream
HOT FUDGE BROWNIE | 7
Peanut brittle, vanilla bean ice cream
HUMMINGBIRD CAKE | 8
Marinated pineapple, banana cream, raspberries, mint
STEAK MENU
Certified Texas Wagyu
Comes with two sides
FILET | 8 oz | 40
NY Strip | 12 oz | 43
RIBEYE | 14 oz | 53
Steak Feature | Market Price
SAUCES
Pick any two sauces on the side