SUGARBACON
House smoked pork belly, ancho BBQ, grilled watermelon, B&B pickles
SPAGHETTI SQUASH HUSH PUPPIES
Green chili harissa, peach chutney
HAM & CHEESE BOARD
Seasonal selection of European hams, cheese, house-made pickles & jams, grilled country bread
GRILLED GULF OYSTERS
Half on the shell, smoked Monterrey jack, cilantro, chives
AVOCADO TOASTS
Cucumber, charred corn, feta, cherry tomatoes, frisée
BRUSSEL SPROUTS
Soy-balsamic reduction, candied walnuts, mascarpone, scallions
PORK SPARE RIBS
Peach-bourbon glaze, assorted house pickles
MAINS
SHORT RIB
Tender short rib, mushroom sauce, braised collard greens
GRITS & SHRIMPS
Homestead grits, caramelized onion, radish sprouts, creamy Cajun sauce
LONG BONE PORK CHOP
Peach-frisée salad, candied pecan, sauce spagnole
SEA SCALLOPS
Creamed corn sauce, cilantro crema, sage
CRAWFISH POT PIE
Creamy dill sauce, cornbread
MUSHROOM BOLOGNESE
Linguini, shaved parmesan, basil
ROASTED HALF CHICKEN
Brussel sprouts, carrot-ginger sauce, celery leaves
SALMON FILET
Romesco sauce, grilled green onion, fire-roasted bell pepper, spinach
SANDWICHES
Served with choice of fries or market greens, tacos come with tortilla chips
FRIED CHICKEN
Brioche bun, house-made pickle, creamy lemon aioli
SHRIMP TACOS
Quinoa crusted shrimp, red cabbage slaw, chive crema, cilantro, corn tortilla
PRIME DOUBLE-DOUBLE BURGER
Sharp cheddar, pickle, mustard, brioche bun, bacon
STEAK TACOS
Cajun marinated flatiron, pickled jalapeno, caramelized onion, cilantro, corn tortilla
PULLED PORK
Brioche bun, pickled jalapeno, green apple, crispy onion
SALADS
Add Chicken | Gulf Shrimp | Butcher’s Steak
BABY KALE
Wild rice, herb vinaigrette, crispy onion, preserved lemons, caramelized peach
SHRIMP LOUIS
Asparagus, butter lettuce, avocado, pickled egg
BABY SPINACH
Strawberries, lardons, red onion, honey goat cheese, citrus ginger vinaigrette
WARM BEETS
Honey goat cheese, arugula, walnuts, sherry vinaigrette
ROASTED EGGPLANT
Miso-cajun vinaigrette, roasted pepitas, micro greens
SIDES
CHEESE & MAC
Lardons, three-cheese blend
TRUFFLE FRIES
Parmesan, parsley
SMOKED VEGGIES
Seasonal veggies, chimichurri
MARKET GREENS
Locally grown greens, simple lemon vinaigrette
ROASTED MUSHROOMS
Caramelized onions, sage
GRILLED ASPARAGUS
Shaved parmesan
CORNBREAD
Whipped mascarpone
DESSERTS
BUTTERSCOTCH BANANA PUDDING
Banana fosters, whipped mascarpone, shortbread
SHORT CAKE
Buttermilk biscuit, vanilla bean ice cream
HOT FUDGE BROWNIE
Peanut brittle, vanilla bean ice cream
HUMMINGBIRD CAKE
Marinated pineapple, banana cream, raspberries, mint
STEAK MENU
Certified Texas Wagyu
Comes with two sides
FILET | 8 oz
NY Strip | 12 oz
RIBEYE | 14 oz
Steak feature
SAUCES
Pick any two sauces on the side
