STARTERS

Fried Green Tomatoes | 12

remoulade, tomato corn relish

Deviled Eggs | 8

dill pickle and celery creamed egg, monthly toppings

Charcuterie Board | 22

Chef’s selection of meats and cheeses

Oysters on the Half Shell | Half Dozen 18 | Dozen 36

raw oysters, cocktail sauce, horseradish, tabasco

menage a hog

Ménage à Hog | 11

deep fried bacon, candied bacon, chocolate guajillo ganache covered bacon, remoulade, sweet asian sauce

goat cheese fondue

Goat Cheese Fondue | 13

goat cheese, gruyere, sun dried tomato

Bacon Gruyere Hushpuppies | 10

bacon, gruyere, herbs

meatballs

Bourbon Honey Glazed Meatballs | 16

honey bourbon sauce, cheddar grits

Crab croquettes (2)

Crab Croquettes | 18

jumbo lump crab, remoulade

Sugarbacon | 14

pork belly chicharron, peach sambal sauce, BBQ braised pork belly

Oysters Rockefeller | 20

oysters, creamed spinach, herb butter, confit garlic oil, parmesan

Handhelds

Served with french fries or truffle fries +2

Short Rib Sandwich | 18

braised short rib, caramelized onions, fresh tomato, pickles, cheddar cheese, mustard, garlic aioli

Proper Burger | 19

1/2 lb. beef patty, bacon jam, seasoned onion straws, sharp cheddar, pickles, garlic aioli

nashville chicken

Sugarbacon Hot Chicken Sandwich | 17

fried chicken breast, nashville style sauce, apple cole slaw, house-made pickles, garlic aioli

SIDES

Mac and Cheese | 9

bacon lardons

Truffle Fries | 8

parmesan, herb blend

Grilled Asparagus | 8

garlic, lemon, shaved parmesan

Housemade Cheddar Grits | 7

homestead grits, cheddar

Crispy Brussels Sprouts | 12

soy-balsamic reduction, candied walnuts, mascarpone, green onions

Roasted Carrots | 8

chimichurri

Scallion Risotto | 9

Roasted Garlic Mashed Potatoes | 8

roasted garlic, butter

Creamed Spinach | 8

spinach, alfredo sauce, breadcrumbs

Entrées

Short Rib | 30

red wine braise, garlic mash, roasted heirloom carrots

Shrimp & Grits | 23

blackened shrimp, cheddar grits, sweet soy sauce, watermelon chutney

Scallops | 30

dill, lemon, scallion risotto

Confit Roasted Chicken | 26

dry brined, bacon braised kale, mashed potatoes

Salmon | 28

pan seared, togarashi mustard sauce, sweet potato mascarpone puree, chimichurri carrots

Ribeye Tacos | 18

ribeye “chicharron,” caramelized onions, tomatoes, cilantro, sliced jalapeños, guacamole, feta cheese

Bone-In Pork Chop | 28

apple cider braised, herb roasted potatoes

Creamy Pesto Chicken Pasta | 18

chicken, andouille sausage, pesto cream sauce, roasted red peppers, parmesan, bow-tie pasta

Southern Shrimp Linguine | 20

shrimp, white wine sauce, red chili flakes, garlic, cherry tomatoes, parsley, linguine

SALADS

Add a Protein

Chicken 7 | Shrimp 8 | Steak 10 | Salmon 11 | Scallops 12 

Caesar Salad | Small 6 | Large 12

chopped romaine, shaved parmesan, housemade croutons, Caesar dressing

Wedge Salad | 14

iceberg lettuce, tomatoes, red onion, green onions, lardons, blue cheese crumbles, blue cheese dressing

Herb Chicken Salad | 17

herb marinated chicken, mixed greens, strawberries, walnuts, cucumber, blue cheese crumbles, balsamic dressing

Steakhouse Salad | 18

bistro filet, baby kale, red onions, fried onion straws, cucumbers, tomatoes, balsamic glaze, lemon vinaigrette

Primavera Salad

Primavera Salad | 15

spring mix, oranges, strawberries, green apples, grapes, rolled walnut cream cheese, balsamic vinaigrette

Market Greens | Small 6 | Large 12

mixed greens, red onions, red radishes, tomatoes, sourdough croutons, lemon vinaigrette

DESSERTS

Cheesecake | 9

bourbon macerated berries

Chocolate Cake | 9

crème glaze

White Chocolate Raspberry Cheesecake | 9

berry jelly

Bread Pudding | 9

apple bourbon caramel sauce

Steaks

Served with garlic mashed potatoes and a choice of two sauces: Chimichurri, Red Wine, Creamy Peppercorn, Blackened Béarnaise

Filet 8 oz | 50

Ribeye 14 oz | 56

Tomahawk | Mrkt

Dry Aged Feature | Mrkt

Try any of our Steaks Oscar-style! +14 (Lump Crab, Asparagus, and Blackened Béarnaise)

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