Fried Green Tomatoes | 12

remoulade, tomato corn relish

Deviled Eggs | 8

dill pickle and celery creamed egg, monthly toppings

Ménage à Hog | 11

deep fried bacon, candied bacon, chocolate guajillo ganache covered bacon, remoulade, sweet asian sauce

Goat Cheese Fondue | 13

goat cheese, gruyere, sun dried tomato, grilled sourdough

Bacon Gruyere Hushpuppies | 10

bacon, gruyere, herbs, parmesan cheese

Bourbon Honey Glazed Meatballs | 16

honey bourbon sauce, cheddar grits

Crab Croquettes | 18

jumbo lump crab, remoulade

Short Rib Sandwich | 18

braised short rib, caramelized onions, fresh tomato, pickles, cheddar cheese, mustard, garlic aioli

Sugarbacon Hot Chicken Sandwich | 17

fried chicken breast, nashville style sauce, apple cole slaw, house-made pickles, garlic aioli

Mac and Cheese | 9

bacon lardons

Truffle Fries | 8

parmesan, herb blend

Grilled Asparagus | 8

garlic, lemon, shaved parmesan

Housemade Cheddar Grits | 7

homestead grits, cheddar

Crispy Brussels Sprouts | 12

soy-balsamic reduction, candied walnuts, mascarpone, green onions

Lobster Mac & Cheese | 25

fresh butter poached lobster claw in our 3 cheese macaroni (cheddar, gruyere, parmigiano reggiano) topped with toasted panko

Sweet Potato Mash Fritters | 12

crispy on the outside with a sweet and salty sweet potato mash in the center. Comes with a side of our roasted jalapeno & maple sour cream

Roasted Carrots | 8

chimichurri

Risotto | 9

Roasted Garlic Mashed Potatoes | 8

roasted garlic, butter

Creamed Spinach | 8

spinach, alfredo sauce, breadcrumbs

Short Rib | 30

red wine braise, garlic mash, roasted heirloom carrots

Shrimp & Grits | 23

blackened shrimp, cheddar grits, sweet soy sauce, watermelon chutney

Scallops | 30

dill, lemon, scallion risotto

Confit Roasted Chicken | 26

dry brined, bacon braised kale, mashed potatoes

Salmon | 28

pan seared, togarashi mustard sauce, sweet potato mascarpone puree, chimichurri carrots

Ribeye Tacos | 18

ribeye “chicharron,” caramelized onions, tomatoes, cilantro, sliced jalapeños, guacamole, queso cheese

Truffle Honey Butter Fried Chicken | 28

served with duck fat mashed potatoes and asparagus slaw 

Bone-In Pork Chop | 28

apple cider braised, herb roasted potatoes

Creamy Pesto Chicken Pasta | 18

chicken, andouille sausage, pesto cream sauce, roasted red peppers, parmesan, bow-tie pasta

Southern Shrimp Linguine | 20

shrimp, white wine sauce, red chili flakes, garlic, cherry tomatoes, parsley, linguine

Wedge Salad | 14

iceberg lettuce, tomatoes, red onion, green onions, lardons, blue cheese crumbles, blue cheese dressing

Herb Chicken Salad | 17

herb marinated chicken, mixed greens, strawberries, walnuts, cucumber, blue cheese crumbles, balsamic dressing

Shaved Brussel Sprouts and Smashed Avocado Salad | 16

shaved brussel sprouts massaged with fresh avocado, lemon vinaigrette, and pumpkin seeds, tossed with parmesan, and topped with rolled walnut cream cheese, green apple, and grapes

Steak and Burrata Salad | 22

6oz of ribeye, fresh burrata cheese, crispy prosciutto, arugula, candied walnuts, red onion, topped with honey balsamic vinaigrette

Cheesecake | 9

bourbon macerated berries

Chocolate Cake | 9

crème glaze

White Chocolate Raspberry Cheesecake | 9

raspberry coulis

Bread Pudding | 9

apple bourbon caramel sauce