Sugarbacon | 14
pork belly chicharron, peach sambal sauce, BBQ braised pork belly
Fried Green Tomatoes | 12
remoulade, tomato corn relish
Deviled Eggs | 8
dill pickle and celery creamed egg, monthly toppings
Charcuterie Board | 22
Chef’s selection of meats and cheeses
Oysters on the Half Shell | Half Dozen 18 | Dozen 36
raw oysters, cocktail sauce, horseradish, tabasco
Ménage à Hog | 11
deep fried bacon, candied bacon, chocolate guajillo ganache covered bacon, remoulade, sweet asian sauce
Goat Cheese Fondue | 13
goat cheese, gruyere, sun dried tomato
Bacon Gruyere Hushpuppies | 10
bacon, gruyere, herbs
Bourbon Honey Glazed Meatballs | 16
honey bourbon sauce, cheddar grits
Crab Croquettes | 18
jumbo lump crab, remoulade
Oysters Rockefeller | 20
oysters, creamed spinach, herb butter, confit garlic oil, parmesan
Handhelds
Served with french fries or truffle fries +2
Short Rib Sandwich | 18
braised short rib, caramelized onions, fresh tomato, pickles, cheddar cheese, mustard, garlic aioli
Proper Burger | 19
1/2 lb. beef patty, bacon jam, seasoned onion straws, sharp cheddar, pickles, garlic aioli
Sugarbacon Hot Chicken Sandwich | 17
fried chicken breast, nashville style sauce, apple cole slaw, house-made pickles, garlic aioli
SIDES
Mac and Cheese | 9
bacon lardons
Truffle Fries | 8
parmesan, herb blend
Grilled Asparagus | 8
garlic, lemon, shaved parmesan
Housemade Cheddar Grits | 7
homestead grits, cheddar
Crispy Brussels Sprouts | 12
soy-balsamic reduction, candied walnuts, mascarpone, green onions
Roasted Carrots | 8
chimichurri
Scallion Risotto | 9
Roasted Garlic Mashed Potatoes | 8
roasted garlic, butter
Creamed Spinach | 8
spinach, alfredo sauce, breadcrumbs
Entrées
Short Rib | 30
red wine braise, garlic mash, roasted heirloom carrots
Bone-In Pork Chop | 28
apple cider braised, herb roasted potatoes
Shrimp & Grits | 23
blackened shrimp, cheddar grits, sweet soy sauce, watermelon chutney
Scallops | 30
dill, lemon, scallion risotto
Confit Roasted Chicken | 26
dry brined, bacon braised kale, mashed potatoes
Salmon | 28
pan seared, togarashi mustard sauce, sweet potato mascarpone puree, chimichurri carrots
Ribeye Tacos | 18
ribeye “chicharron,” caramelized onions, tomatoes, cilantro, sliced jalapeños, guacamole, feta cheese
Creamy Pesto Chicken Pasta | 18
chicken, andouille sausage, pesto cream sauce, roasted red peppers, parmesan, bow-tie pasta
Southern Shrimp Linguine | 20
shrimp, white wine sauce, red chili flakes, garlic, cherry tomatoes, parsley, linguine
SALADS
Add a Protein
Chicken 7 | Shrimp 8 | Steak 10 | Salmon 11 | Scallops 12
Caesar Salad | Small 6 | Large 12
chopped romaine, shaved parmesan, housemade croutons, Caesar dressing
Wedge Salad | 14
iceberg lettuce, tomatoes, red onion, green onions, lardons, blue cheese crumbles, blue cheese dressing
Herb Chicken Salad | 17
herb marinated chicken, mixed greens, strawberries, walnuts, cucumber, blue cheese crumbles, balsamic dressing
Steakhouse Salad | 18
bistro filet, baby kale, red onions, fried onion straws, cucumbers, tomatoes, balsamic glaze, lemon vinaigrette
Primavera Salad | 15
spring mix, oranges, strawberries, green apples, grapes, rolled walnut cream cheese, balsamic vinaigrette
Market Greens | Small 6 | Large 12
mixed greens, red onions, red radishes, tomatoes, sourdough croutons, lemon vinaigrette
DESSERTS
Cheesecake | 9
bourbon macerated berries
Chocolate Cake | 9
crème glaze
White Chocolate Raspberry Cheesecake | 9
berry jelly
Bread Pudding | 9
apple bourbon caramel sauce
Steaks
Served with garlic mashed potatoes and a choice of two sauces: Chimichurri, Red Wine, Creamy Peppercorn, Blackened Béarnaise
Filet 8 oz | 50
Ribeye 14 oz | 56
Tomahawk | Mrkt
Dry Aged Feature | Mrkt
Try any of our Steaks Oscar-style! +14 (Lump Crab, Asparagus, and Blackened Béarnaise)
