STARTERS

SUGARBACON | 11

House smoked pork belly, ancho BBQ, grilled watermelon, B&B pickles

SPAGHETTI SQUASH HUSH PUPPIES | 10

Green chili harissa, peach chutney

HAM & CHEESE BOARD | 24

Seasonal selection of European hams, cheese, house-made pickles & jams, grilled country bread

GRILLED GULF OYSTERS | 13

Half on the shell, smoked Monterrey jack, cilantro, chives

AVOCADO TOASTS | 10

Cucumber, charred corn, feta, cherry tomatoes, frisée

BRUSSEL SPROUTS | 10

Soy-balsamic reduction, candied walnuts, mascarpone, scallions

PORK SPARE RIBS | 13

Peach-bourbon glaze, assorted house pickles

MAINS

SHORT RIB | 26

Tender short rib, mushroom sauce, braised collard greens

GRITS & SHRIMPS | 17

Homestead grits, caramelized onion, radish sprouts, creamy Cajun sauce

LONG BONE PORK CHOP | 24

Peach-frisée salad, candied pecan, sauce spagnole

SEA SCALLOPS | 26

Creamed corn sauce, cilantro crema, sage

CRAWFISH POT PIE | 19

Creamy dill sauce, cornbread

MUSHROOM BOLOGNESE | 17

Linguini, shaved parmesan, basil

ROASTED HALF CHICKEN | 22

Brussel sprouts, carrot-ginger sauce, celery leaves

SALMON FILET | 23

Romesco sauce, grilled green onion, fire-roasted bell pepper, spinach

SANDWICHES

Served with choice of fries or market greens, tacos come with tortilla chips

FRIED CHICKEN | 13

Brioche bun, house-made pickle, creamy lemon aioli

SHRIMP TACOS | 15

Quinoa crusted shrimp, red cabbage slaw, chive crema, cilantro, corn tortilla

PRIME DOUBLE-DOUBLE BURGER | 14

Sharp cheddar, pickle, mustard, brioche bun, bacon

STEAK TACOS | 15

Cajun marinated flatiron, pickled jalapeno, caramelized onion, cilantro, corn tortilla

PULLED PORK | 14

Brioche bun, pickled jalapeno, green apple, crispy onion

SALADS

Add Chicken | Gulf Shrimp | Butcher’s Steak

BABY KALE | 10

Wild rice, herb vinaigrette, crispy onion, preserved lemons, caramelized peach

SHRIMP LOUIS | 12

Asparagus, butter lettuce, avocado, pickled egg

BABY SPINACH | 10

Strawberries, lardons, red onion, honey goat cheese, citrus ginger vinaigrette

WARM BEETS | 11

Honey goat cheese, arugula, walnuts, sherry vinaigrette

ROASTED EGGPLANT | 10

Miso-cajun vinaigrette, roasted pepitas, micro greens

SIDES

CHEESE & MAC | 9

Lardons, three-cheese blend

TRUFFLE FRIES | 7

Parmesan, parsley

SMOKED VEGGIES | 8

Seasonal veggies, chimichurri

MARKET GREENS | 6

Locally grown greens, simple lemon vinaigrette

ROASTED MUSHROOMS | 8

Caramelized onions, sage

GRILLED ASPARAGUS | 8

Shaved parmesan

CORNBREAD | 8

Whipped mascarpone

DESSERTS

BUTTERSCOTCH BANANA PUDDING | 7

Banana fosters, whipped mascarpone, shortbread

SHORT CAKE | 7

Buttermilk biscuit, vanilla bean ice cream

HOT FUDGE BROWNIE | 7

Peanut brittle, vanilla bean ice cream

HUMMINGBIRD CAKE | 8

Marinated pineapple, banana cream, raspberries, mint

STEAK MENU

Certified Texas Wagyu
Comes with two sides

FILET | 8 oz | 40

NY Strip | 12 oz | 43

RIBEYE | 14 oz | 53

Steak Feature | Market Price

SAUCES

Pick any two sauces on the side

Chimichurri

Creamy Peppercorn

bearnaise

Blue cheese sauce

Mushroom sauce

Classic Red wine

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