LOCATED IN THE HEART OF

HISTORIC DOWNTOWN MCKINNEY, TEXAS

My goal with Sugarbacon Proper Kitchen is to create a fun but competitive place to work and to grow as a boutique restaurant group.

Don FloresPartner & Executive Chef

Don Flores Executive Chef bio2

Don Flores

Partner & Executive Chef

Meet Don Flores, Partner & Executive chef of Sugarbacon Proper Kitchen.

He studied at the French Culinary Institute in New York City then went to work at restaurants in New York City like; Morimoto, Le Bernardin, Momofuku Ssam Bar, Mesa Grill…the list goes on.

After working in New York City, Don teamed up with long time friend and now managing partner, Michael Kim, to create his own dream of owning & operating his very own restaurant group.

He loves the ambience of Sugarbacon and as a pork lover, the namesake absolutely sounds delicious. He goes on to say, “the location is amazing, being in the heart historic downtown McKinney…one of the most beautiful city in texas in my opinion.”

Don loves the fact that McKinney has that super small town texas vibe but still super foodie.

He says, “Harvest was one of my absolute favorite places to eat and the downtown square as favorite place to hangout.”

Old Lighting
Street View
OUR HISTORY

MODERN AMERICAN

Sugarbacon Proper Kitchen is exactly that, a proper kitchen that serves amazing food. Housed in what was once a service station for more than 80 years; our modern style restaurant brings fresh energy to Historic Downtown McKinney.

DINNER MENU
BRUNCH MENU
DRINK MENU

MAKE A RESERVATION!