Bacon Gruyere Hushpuppies | 10
bacon, gruyere, herbs, parmesan cheese
Charcuterie Board | 25
Chef’s selection of meats and cheeses
Fried Green Tomatoes | 14
remoulade, tomato corn relish
Deviled Eggs | 8
dill pickle and celery creamed egg, monthly toppings
Sugarbacon | 14
pork belly chicharron, peach sambal, BBQ braised pork belly
Oysters Rockefeller | 20
oysters, herb butter, creamed spinach, confit garlic oil, parmesan cheese
Handhelds
Served with choice of Fries or Tater Tots
(Breakfast Potatoes for +2)
Ciabatta Breakfast BLT | 17
toasted ciabatta, herbed mayo, sunny side up egg, hickory smoked bacon, fried green tomato, lemon vinaigrette, dressed arugula
Grilled Cheese | 13
cheddar, provolone
(add pulled pork +8 | bacon +6 | chicken +7)
Sugarbacon Hot Chicken Sandwich with Fried Egg | 18
fried chicken breast, nashville style sauce, apple cole slaw, house-made pickles, garlic aioli
Short Rib Toast | 18
braised short rib, smashed avocado, blistered cherry tomatoes topped with goat cheese crumbles, smoked balsamic reduction, and crispy onion strings
Proper Brunch Burger | 19
1/2 lb. beef patty, bacon, sharp cheddar, caramelized onions, pickles, garlic aioli, sunny side up egg, hollandaise sauce
Á La Carte
Breakfast Potatoes | 7
Eggs | 5
Bacon | 6
French Toast | 7
Artisan Sourdough Toast | 4
Buttermilk Waffle | 5
Entrées
Lobster Benedict | Market
8 oz of butter poached lobster, 2 poached eggs, dill hollandaise, over a buttermilk biscuit served with crispy skillet potatoes
Breakfast Tacos | 17
egg, hashbrown, tomatillo salsa, chopped hickory smoked bacon, avocado spread, topped with queso fresco, cilantro and pickled red onion
“Everything Bagel” Avocado Toast | 18
house made avocado cream cheese spread over artisan sourdough tuopped with a sunny side up egg, herb ricotta, pickled fresno chilies and house made everything bagel seasoning
Shrimp & Grits | 23
blackened shrimp, cheddar grits, sweet soy sauce, watermelon chutney
Peaches & Cream Stuffed French Toast | 17
bourbon peach and mascarpone stuffed french toast topped with macerated peaches and powered sugar
Smothered Chicken Wings & Buttermilk Waffles | 18
cajun dry rubbed and country gravy smothered chicken wings over a chive buttermilk waffle
Steak & Eggs | 18
7oz bistro filet and two eggs cooked to order, breakfast potatoes
Proper Brunch | 16
3 pieces of hickory smoked bacon, 1 buttermilk biscuit, 2 eggs anyway, and crispy breakfast potatoes
(replace bacon with grilled andouille sausage for +3)
Pulled Pork Benedict | 16
buttermilk biscuit, poached egg, breakfast potatoes, chipotle hollandaise
SALADS
Caesar Salad | 13
romaine, shaved parmesan, housemade croutons, housemade Caesar dressing
Chicken & Arugula Salad | 17
arugula, sweet potatoes, feta cheese, bacon, lardons, lemon vinaigrette, grilled chicken
Shaved Brussel Sprouts and Smashed Avocado Salad | 16
shaved brussel sprouts massaged with fresh avocado, lemon vinaigrette, and pumpkin seeds, tossed with parmesan, and topped with rolled walnut cream cheese, green apple, and grapes
SIDES
Mac & Cheese | 10
bacon lardons
Truffle Fries | 8
parmesan, herb blend
Housemade Cheddar Grits | 7
homestead grits, cheddar
Crispy Brussels Sprouts | 12
soy-balsamic reduction, candied walnuts, mascarpone, green onions
Buttermilk Biscuits | 7
seasonal jam, butter
Truffle Tater Tots | 8
Regular Tater Tots | 7
DESSERTS
Cheesecake | 10
bourbon macerated berries
Apple Bourbon Bread Pudding French Toast | 11
our bread pudding prepared in the style of french toast. topped with a mascarpone whip, fresh fruit, and an apple bourbon caramel
White Chocolate Raspberry Cheesecake | 11
raspberry coulis
St. Jermaine Strawberry & Jalapeno Shortcake Biscuits | 10
featuring our house made strawberry jalapeno sauce with St. Jermaine Elder Flower liqueur and whipped chantilly cream stuffed with between a warm buttermilk biscuit topped with macerated strawberry and a scoop of vanilla ice cream
