STARTERS

Bacon Gruyere Hushpuppies | 10

bacon, gruyere, herbs

 

Charcuterie Board | 22

Chef’s selection of meats and cheeses

Fried Green Tomatoes | 14

remoulade, tomato corn relish

Deviled Eggs | 8

dill pickle and celery creamed egg, monthly toppings

Sugarbacon | 14

pork belly chicharron, peach sambal, BBQ braised pork belly

Oysters Rockefeller | 20

oysters, herb butter, creamed spinach, confit garlic oil, parmesan cheese

Handhelds

Served with choice of Fries or Tator Tots
(Breakfast Potatoes for +2)

Ciabatta Breakfast BLT | 17

toasted ciabatta, herbed mayo, sunny side up egg, hickory smoked bacon, fried green tomato, lemon vinaigrette, dressed arugula

Grilled Cheese | 13

cheddar, provolone
(add pulled pork +8 | bacon +6 | chicken +7)

Sugarbacon Hot Chicken Sandwich with Fried Egg | 18

fried chicken breast, nashville style sauce, apple cole slaw, house-made pickles, garlic aioli

Short Rib Toast | 18

braised short rib, smashed avocado, blistered cherry tomatoes topped with goat cheese crumbles, smoked balsamic reduction, and crispy onion strings

Proper Brunch Burger | 19

1/2 lb. beef patty, bacon, sharp cheddar, caramelized onions, pickles, garlic aioli, sunny side up egg, hollandaise sauce

Á La Carte

Breakfast Potatoes | 7

Eggs | 5

Bacon | 6

French Toast | 7

Artisan Sourdough Toast | 4

Buttermilk Waffle | 5

Entrées

Lobster Benedict | Market

8 oz of butter poached lobster, 2 poached eggs, dill hollandaise, over a buttermilk biscuit served with crispy skillet potatoes

Breakfast Tacos | 17

egg, hashbrown, tomatillo salsa, chopped hickory smoked bacon, avocado spread, topped with queso fresco, cilantro and pickled red onion

“Everything Bagel” Avocado Toast | 18

house made avocado cream cheese spread over artisan sourdough tuopped with a sunny side up egg, herb ricotta, pickled fresno chilies and house made everything bagel seasoning

Shrimp & Grits | 23

blackened shrimp, cheddar grits, sweet soy sauce, watermelon chutney

Peaches & Cream Stuffed French Toast | 17

bourbon peach and mascarpone stuffed french toast topped with macerated peaches and powered sugar

Smothered Chicken Wings & Buttermilk Waffles | 18

cajun dry rubbed and country gravy smothered chicken wings over a chive buttermilk waffle

Steak & Eggs | 18

7oz bistro filet and two eggs cooked to order, breakfast potatoes

Proper Brunch | 16

3 pieces of hickory smoked bacon, 1 buttermilk biscuit, 2 eggs anyway, and crispy breakfast potatoes
(replace bacon with grilled andouille sausage for +3)

Pulled Pork Benedict | 16

buttermilk biscuit, poached egg, breakfast potatoes, chipotle hollandaise

SALADS

Primavera Salad | 15

spring mix, oranges, strawberries, green apples, grapes, rolled walnut cream cheese, balsamic vinaigrette

Caesar Salad | 13

chopped romaine, shaved parmesan, housemade croutons, Caesar dressing

Chicken & Arugula Salad | 17

arugula, sweet potatoes, feta cheese, bacon, lardons, lemon vinaigrette, grilled chicken

SIDES

Mac & Cheese | 10

bacon lardons

Truffle Fries | 8

parmesan, herb blend

Housemade Cheddar Grits | 7

homestead grits, cheddar

Crispy Brussels Sprouts | 12

soy-balsamic reduction, candied walnuts, mascarpone, green onions

Buttermilk Biscuits | 7

seasonal jam, butter

Truffle Tater Tots | 8

Regular Tater Tots | 7

DESSERTS

Cheesecake | 10

bourbon macerated berries

Apple Bourbon Bread Pudding French Toast | 11

our bread pudding prepared in the style of french toast. topped with a mascarpone whip, fresh fruit, and an apple bourbon caramel

White Chocolate Raspberry Cheesecake | 11

raspberry coulis

St. Jermaine Strawberry & Jalapeno Shortcake Biscuits | 10

featuring our house made strawberry jalapeno sauce with St. Jermaine Elder Flower liqueur and whipped chantilly cream stuffed with between a warm buttermilk biscuit topped with macerated strawberry and a scoop of vanilla ice cream

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