STARTERS

Spicy Pimento Cheese | 9

pimento cheese, jalapeños, green onions, pita bread

Bacon 2 Ways | 9

deep fried bacon, candied bacon, remoulade, sweet asian sauce

Goat Cheese Fondue | 10

melted goat cheese, olive tapenade, sun dried tomato, pita bread

Oysters Rockefeller | 19

grilled oysters, butter, spinach, parmesan

Sugarbacon | 14

crispy pork belly, cilantro, watermelon chutney, BBQ sauce, serrano peppers

Crabcake | 18

jumbo lump crab, remoulade, brussels sprouts salad

Fried Green Tomatoes | 12

remoulade sauce, tomato corn relish

Deviled Eggs | 8

dill pickle and celery creamed egg, weekly toppings

Charcuterie Board | 22

Chef’s selection of meats and cheeses

Oysters on the Half Shell | Half Dozen 18 | Dozen 36

raw oysters, cocktail sauce, horseradish, tabasco

Handhelds

Served with french fries or truffle fries +2

Grilled Chicken Sandwich | 17

herb marinated chicken breast, tomato, garlic aioli, avocado spread, provolone cheese, pickles, jalapeños, sourdough

Short Rib Sandwich | 18

braised short rib, caramelized onions, fresh tomato, pickles, cheddar cheese, mustard, garlic aioli

Proper Burger | 19

1/2 lb. beef patty, bacon, bacon jam, fried onion ring, sharp cheddar, pickles, garlic aioli, mustard

SIDES

Creamed Spinach | 8

spinach, alfredo sauce, breadcrumbs

Mac and Cheese | 9

bacon lardons

Truffle Fries | 8

Parmesan, parsley

Roasted Cauliflower | 8

garlic, lemon

Grilled Asparagus | 8

garlic, lemon, shaved parmesan

Housemade Cheddar Grits | 7

homestead grits, cheddar

Crispy Brussels Sprouts | 12

soy-balsamic reduction, candied walnuts, mascarpone, green onions

Roasted Garlic Mashed Potatoes | 8

roasted garlic, butter

Cream of Corn | 7

butter, cream

Entrées

Creamy Pesto Chicken Pasta | 18

chicken, andouille sausage, pesto cream sauce, roasted red peppers, parmesan, bow-tie pasta

Southern Shrimp Linguine | 20

shrimp, white wine sauce, red chili flakes, garlic, cherry tomatoes, parsley, linguine

Short Rib | 28

12oz braised short rib, mashed potatoes, red wine sauce, red onions, cilantro

Grilled Bone-In Pork Chop | 27

sliced, roasted rosemary potatoes, peppercorn sauce

Shrimp & Grits | 23

homestead grits, spicy BBQ, watermelon chutney

Gulf Scallops | 30

creamed corn, shaved asparagus, red onion, cilantro

Herb Roasted Chicken | 24

roasted cauliflower, kale, topped with brussels salad, lemon vinaigrette

Grilled Salmon | 28

sautéed spinach, tomato tapenade, roasted red peppers, grilled asparagus

Ribeye Tacos | 18

ribeye “chicharron,” caramelized onions, tomatoes, cilantro, sliced serrano, guacamole, feta cheese

SALADS

Add a Protein

Chicken 6 | Shrimp 8 | Steak 9 | Salmon 10 | Scallops 12 

Caesar Salad | Small 6 | Large 12

chopped romaine, shaved parmesan, housemade croutons, Caesar dressing

Wedge Salad | 14

iceberg lettuce, tomatoes, red onion, green onions, lardons, blue cheese crumbles, blue cheese dressing

Herb Chicken Salad | 17

herb marinated chicken, mixed greens, strawberries, walnuts, cucumber, blue cheese crumbles, balsamic dressing

Steakhouse Salad | 18

grilled 7oz ribeye, baby kale, red onions, carrots, cucumbers, tomatoes, balsamic glaze, lemon vinaigrette

Market Greens | Small 6 | Large 12

mixed greens, red onions, red radishes, tomatoes, sourdough croutons, lemon vinaigrette

DESSERTS

Chocolate Chip Bread Pudding | 9

sourdough bread, chocolate chips, crème glaze

Cheesecake | 9

bourbon macerated berries

Chocolate Cake | 9

crème glaze

White Chocolate Raspberry Cheesecake | 9

berry jelly

Steaks

Served with garlic mashed potatoes and a choice of two sauces: Chimichurri, Red Wine, Creamy Peppercorn, Blackened Béarnaise

Filet 8 oz | 48

Ribeye 14 oz | 56

Tomahawk | Mrkt

Dry Aged Feature | Mrkt

Try any of our Steaks Oscar-style! +14 (Lump Crab, Asparagus, and Blackened Béarnaise)

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