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Sugarbacon Proper Kitchen | Reception Menu
1186
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Cocktail Hour Passed Hors d’ Oeuvres

(minimum of 2 selections)

Deviled Egg $2
 Mini Chicken & Waffles $4
 Country Ham & Smoked Gouda Yellow Grit Fritter $3
 Baby White Turnip with Pimento Cheese $3
 Wild Mushroom & Quinoa Arancini $4
 Mozzarella, Cherry Tomato, Balsamic Reduction, Basil Skewer $3
 Braised Pork Belly, Ancho BBQ, b+b Pickle, Sourdough $3
 Avocado Toast with Citrus Poached Shrimp Salad $4
 Pimento & SB Jam Grilled Cheese $3
 Wild Mushroom & Green Bean Lettuce Wraps, Sweet Chili Glaze, Sesame $4
 Chorizo & Cheddar Sausage Balls, Apple Butter $3
 Tarragon & Lump Crab Salad, Fried Green Tomato $4
 Parmesan Custard, Tomato Jam, Country Ham $4

 

Displayed or Passed Boards:

House Made Meats, Pickles, Mustard, Chutney, Bread, Crackers ($12)
 Artisanal Cheese, Jams, Preserves, Fruit, Assorted Nuts, Bread, Tortilla Chips ($12)
 Breads & Spreads: SB Jam, Pimento, Caramelized Onion Dip, Hummus, Deviled Ham, Pickles, Vegetables, Bread ($14)