Sugarbacon Proper Kitchen | Sugarbacon: Food Restaurant Blog | Downtown Square McKinney, TX
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New Daily Specials at Sugarbacon

We know the workweek can drag you down. Don’t’ worry, because the team at Sugarbacon is here to help perk you right back up, which is why we’ve recently introduced our new lineup of daily deals on our scratch-made food and drinks.   Every Monday through Friday,...

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farm to table ingredients for Sugarbacon restaurant

Why Farm to Table is Important

We’ve all heard the terms “farm to table” and "farm to fork" thrown around quite a lot the last decade or so. A food fad that’s taken America by storm, the idea of fresh food from your backyard is something we think should be much...

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Sugarbacon Proper Kitchen Menu

Where Your Beef Comes From Matters

“Where’s the beef?” It was a funny advertising tagline in the 1980s, but here and now we think it’s quite a serious question. Where your beef comes from does, indeed, matter. What your beef has eaten and its environment throughout its life also matters. With all...

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Best Restaurant in McKinney

How Sugarbacon Came To Be

Sugarbacon Proper Kitchen is our modern approach to a neighborhood restaurant, serving a New American menu with Texas undertones. Upscale yet approachable, what you'll find here at Sugarbacon is food served just the way nature intended. One of our top priorities is to make sure that...

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Restaurant Review: Sugarbacon Proper Kitchen

At Sugarbacon Proper Kitchen in McKinney, the eponymous sugarbacon—cubes of pork belly heavily slicked with house barbecue sauce and stacked like toddlers’ blocks atop toast rounds—clearly read as playful. So do tater tots squiggled with ancho chile-barbecue mayo circling mounds of pulled pork and pimento...

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Butterscotch Banana Pudding

If you have a sweet tooth like Eye Opener's Hilary Kennedy, then you'll love the wayJon Thompson, chef and partner at Sugarbacon Proper Kitchen, takes regular old banana pudding and makes it a little more adult with some butterscotch....

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Dallas’ Biggest Restaurant Openings Of 2015

In Dallas, the restaurant scene grew pretty explosively in 2015. Throughout the year, dozens of eateries opened their doors in Dallas proper and across the suburbs, serving up everything from modern Southern fare to Hungarian-influenced cuisine....

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The Best in DFW New Restaurants of 2015

Though the year started off curiously in terms of restaurant debuts, by the fall, an exciting direction had emerged. The first six months saw lots of self-cloning (Smoke opened in Plano, Dish opened in Preston Hollow) and casual dining, including gastropubs (Small Brewpub, the Mitchell, On...

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