Sugarbacon Proper Kitchen | MENU
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DINNER

served Monday – Saturday

Lakewood

Order Online With EAT24

McKinney

Order Online With EAT24

APPETIZERS

HOUSE-MADE TATOR TOTS: 10

pulled pork / pimiento cheese / bbq aioli

SPINACH-ARTICHOKE DIP: 13

piquillo pepper / fontina / mascarpone / grilled paisano bread

SUGARBACON: 11

house-smoked berkshire pork belly / ancho bbq /  b+b pickles

SEASONAL SOUP: 6/10

market garnish

ROASTED RED PEPPER HUMMUS: 9

chimichurri / vegetable crudite

MIXED SHRIMP COCKTAIL: 13

cherry tomato / chipotle / avocado / tortilla chips

BURRATA: 15

chef’s seasonal set / grilled paisano bread

SALADS

MARKET GREENS: 7

local artisan greens / cherry tomatoes / radishes / cucumber / farmhouse dressing

BOK CHOY CAESAR: 16

grilled shrimp / carrot / lime / crispy pig ear / chili glaze

COLLARD GREEN SALAD: 12

smoked bacon / gorgonzola / pickled apple / spiced candid pecans

ANCIENT GRAINS: 15

grilled chicken / faro / quinoa / dried fruit / seeds / citrus-ginger vinaigrette

GRILLED BUTCHER CUT STEAK COBB: 17

beets / gorgonzola / hard-boiled egg / bacon / snap pea / cherry tomato / honey-miso-mustard dressing

SANDWICHES

PULLED BERKSHIRE PORK: 12

smoked pork shoulder / ancho bbq / cole slaw / buttered bun

BEEF BANH MI: 15

brussels sprout slaw / SB spread /  garlic aioli

GRILLED CHEESE: 11

mozzarella / tomato / sunflower pesto / paisano

GRILLED SALMON BLT: 15

tomato / bacon / arugula / lemon-tarragon spread / paisano

HOT CHICKEN PO’ BOY: 12

Nashville comeback sauce / collards green slaw / b+b pickles

BAJA-STYLE FISH TACOS: 13

cabbage slaw / roasted green chili pico / crema / cilantro-lime rice / black beans

SB PRIME BURGER: 14

prime blend of brisket, chuck, sirloin / aged cheddar / white bbq / b+b pickles

all sandwiches served with french fries, chips, market greens

MAIN PLATES

BBQ SHRIMP AND GRITS: 17

homestead grits / sugarbacon / caramelized onions / fresno jam

PORK SPARE RIBS: $28

bourbon glaze / warm potato & root vegetable hash / pecan

SCOTTISH SALMON: 20

chef’s seasonal set

PRIME BAVETTE: 26

smashed potato / snap pea / mushroom bordelaise

BRAISED PRIME SHORT RIB: 29

smoked chili broth / masa dumpling / charred brussels sprouts

PAN-ROASTED CHICKEN: 17

smashed potato / baby carrot / red wine mushrooms / pearl onion

BBQ BRISKET-CHEDDAR ENCHILADAS: 16

mole sauce / crema / cilantro-lime rice / black beans

MUSHROOM BOLOGNESE: 19

linguini / shaved parmesan / basil

PRIME 16oz RIBEYE

salt+pepper / choice of two sides

CARAMELIZED SEA SCALLOPS: 29

wild mushroom ragout / yukon gold potato / arugula

SMOKED BERKSHIRE PORK CHOP: 26

green chile hominy / ancho-apple salad

SIDES

JALAPENO-BACON MAC & CHEESE 9

GARLIC SMASHED POTATO 6

CHARRED BRUSSELS SPROUTS, PEANUT, BASIL 7

GREEN CHILE & BACON HOMINY 6

ROASTED MUSHROOMS & ONION 7

BACON-PARMESAN CREAMED SPINACH 8

COUSCOUS RATATOUILLE 7

all of our beef is Prime grade Hereford cattle, raised in the Sand Hills pastures of Burwell, Nebraska, exclusively sourced from Morgan Ranch

consuming raw or undercooked meats of any kind can increase your risk of food borne illness